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Konjac glucomannan/xanthan synergistic interaction gel: Effect of the fine structure of xanthan on enthalpy driven assembly behavior and gel strength

Dongling Qiao; Yishen Li; Man Luo; Fayin Ye; Lisong Lin; Fatang Jiang; Guohua Zhao; Binjia Zhang; Fengwei Xie
Food Hydrocolloids · Vol. 155 · pp. 110227 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume155
Pages110227
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110227
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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