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Multi-scenario application of chitosan emulsions as fat replacers: Based on the regulation of chitosan hydrophobicity and emulsion rheological properties

Cheng-Zhen Nie; Yao Li; Xu-Hui Huang; Hao-Peng Wang; Xu-Song Wang; Xiu-Ping Dong; Bei-Wei Zhu; Lei Qin
Food Hydrocolloids · Vol. 155 · pp. 110237 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume155
Pages110237
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110237
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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