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In situ studies of plant-based meat analog texturization

Tong Guan; Corina Sägesser; Roman Villiger; Lisa Zychowski; Joachim Kohlbrecher; Joseph Dumpler; Alexander Mathys; Patrick Rühs; Peter Fischer; Olga Matsarskaia
Food Hydrocolloids · Vol. 155 · pp. 110215 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume155
Pages110215
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110215
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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