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Effect of different concentrations of gellan gum with/without 0.50% basil essential oil on the physicochemical properties of gellan gum-rice bran oil coating emulsions and their application in egg preservation

Dongmei Pan; Yakai Li; Yue Hu; Rui Li; Xun Gao; Xiaokang Fan; Hongmei Fang; Qiang Du; Cunliu Zhou
Food Chemistry · Vol. 418 · pp. 136030 · 2023
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume418
Pages136030
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136030
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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