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The fortification of encapsulated soy isoflavones and texture modification of soy milk by α-lactalbumin nanotubes

Bin Liu; Caroline Thum; Qimeng Wang; Chunsong Feng; Ting Li; Francesca Damiani Victorelli; Xing Li; Ruxin Chang; Shanan Chen; Yifu Gong; Yuan Li
Food Chemistry · Vol. 419 · pp. 135979 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-09-01
Publication Year2023
Volume419
Pages135979
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.135979
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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