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Journal Article

Aroma characteristics of volatile compounds brought by variations in microbes in winemaking

Shuxun Liu; Ying Lou; Yixian Li; Yan Zhao; Oskar Laaksonen; Ping Li; Jiaojiao Zhang; Maurizio Battino; Baoru Yang; Qing Gu
Food Chemistry · Vol. 420 · pp. 136075 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-09-01
Publication Year2023
Volume420
Pages136075
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136075
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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