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Rapid pretreatment-free evaluation of antioxidant capacity in extra virgin olive oil using a laser-nanodecorated electrochemical lab-on-strip

Filippo Silveri; Annalisa Scroccarello; Flavio Della Pelle; Michele Del Carlo; Dario Compagnone
Food Chemistry · Vol. 420 · pp. 136112 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-09-01
Publication Year2023
Volume420
Pages136112
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136112
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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