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Journal Article

Use of antioxidants as food additives and exposure assessment in Brazil

Maria Vitória Lopes Araújo; Letícia Akemi Oi; Lucas Moreira de Arruda; Larissa Bertollo Gomes Pôrto; Adriana Pavesi Arisseto Bragotto
Food Control · Vol. 181 · pp. 111719 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume181
Pages111719
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2025.111719
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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