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Development of a FAO model to support risk categorization of food business operators in low and middle-income countries: from model design to the selection and relative weighting of food-safety related risk factors

Sylvain Quessy; Nassima Rabhi; Virginie Lachapelle; Manon Racicot; Christine Kopko; Alexandre Leroux; Oumou Barry; Catherine Bessy
Food Control · Vol. 181 · pp. 111704 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume181
Pages111704
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2025.111704
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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