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Effect of dry-blanching pretreatment and drying using radio frequency energy on the dehydration performance, structural and quality properties of tiger nuts

Mengge Li; Yingqi Tian; Liumin Fan; Dongsheng Hu; Rui Li; Shaojin Wang
Food Control · Vol. 181 · pp. 111724 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume181
Pages111724
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2025.111724
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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