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Menaquinone-7 enhancement, coordinated control of biogenic amines, and flavor modulation in natto: Development of a food safety-oriented fermentation strategy

Hui Guo; Jie Hao; Yujiao Zhang; Yiwei Dai; Yingxi Chen; Chaofan Ji; Xinping Lin; Sufang Zhang
Food Control · Vol. 181 · pp. 111743 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume181
Pages111743
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2025.111743
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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