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Insight into the aroma and taste enrichment pattern in Chinese traditional braised soup based on HS-SPME-GC-MS and HS-GC-IMS

Feifei Wang; Debin Guo; Pingwei Wen; Haiqi Chen; Yueming Hu; Jun Li; Zongcai Tu; Hui Wang
Food Bioscience · Vol. 60 · pp. 104345 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume60
Pages104345
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104345
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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