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Metabolomic analysis reveals the interactions between Chinese indigenous and commercial Saccharomyces cerevisiae strains during wine co-fermentations at low YAN concentration

Yue Sun; Yao Lu; C.M. Lucy Joseph; Lingjun Ma; Linda F. Bisson; Yanlin Liu
Food Bioscience · Vol. 60 · pp. 104362 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume60
Pages104362
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104362
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
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