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Assembly process of locust bean gum and xanthan gum for synergistic gelling revealed by atomic force microscopy

Lisong Lin; Kexin Li; Xizhong Liu; Binjia Zhang; Guohua Zhao; Kao Wu; Fatang Jiang; Dongling Qiao
Food Hydrocolloids · Vol. 156 · pp. 110263 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume156
Pages110263
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110263
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
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