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A time-saving pH-ultrasonic-shifting method for insoluble pea protein isolate to encapsulate polyphenol: Binding mechanism, structure, and functional characteristics

Linrong Yu; Qingchen Cui; Xiaolu Zhang; Liping Zhou; Mengshuang Li; Lei Tian; Xianggen Wu; Ying Jie
Food Hydrocolloids · Vol. 156 · pp. 110285 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume156
Pages110285
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110285
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
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