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Structurability of microalgae, soy and pea protein for extruded high-moisture meat analogues

Corina Sägesser; Johanna Meta Kallfelz; Samy Boulos; Joseph Dumpler; Lukas Böcker; Thomas Mair; Laura Nyström; Alexander Mathys
Food Hydrocolloids · Vol. 156 · pp. 110290 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume156
Pages110290
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110290
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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