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Journal Article

Effect of corona discharge cold plasma on the structure and emulsification properties of soybean protein isolate

Liming Tan; Xiaohan Hua; Lijun Yin; Xin Jia; Haijie Liu
Food Hydrocolloids · Vol. 156 · pp. 110337 · 2024

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume156
Pages110337
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110337
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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