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Preparation and emulsification properties of cationic starch-xanthan gum composite nanoparticles

Wei Zhou; Zhen Cai; Rui Zhang; Kun Hu; Fangfang Wu; Yong Hu; Chao Huang; Yun Chen
Food Chemistry · Vol. 421 · pp. 136143 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-09-01
Publication Year2023
Volume421
Pages136143
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136143
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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