Kombucha analogs from maqui juice: Consortium age and sugar concentration effects on anthocyanin stability and its relationship with antioxidant activity and digestive enzyme inhibition - N.E. Rocha-Guzmán; R.F. González-Laredo; M.R. Moreno-Jiménez; J.A. Gallegos-Infante; J. Mancera-Rodríguez; M.C. Rosales-Villarreal (Food Chemistry, 2023)