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Precooking treatments affect the sensory and tensile properties of autoclaved recooked noodles via moisture distribution and protein structure

Xin Guo; Fengying Gu; Yang Li; Qiaozhen Zhang; Runrun Hu; Bo Jiao; Feng Wang; Qiang Wang
Food Chemistry · Vol. 421 · pp. 136218 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-09-01
Publication Year2023
Volume421
Pages136218
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136218
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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