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Metabolome and transcriptome profiling in different bagging pear fruit reveals that PbKCS10 affects the occurrence of superficial scald via regulating the wax formation

Chunjian Zhang; Chenxia Cheng; Junxiu Xue; Qian Li; Caihong Wang; Yu Zhang; Shaolan Yang
Food Chemistry · Vol. 422 · pp. 136206 · 2023
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume422
Pages136206
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136206
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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