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Effect of low-energy X-ray/high-energy gamma-ray combined with modified atmosphere packaging and encapsulated nanoemulsion on microbiological and physicochemical properties of seasoned ground beef

Jumana Mahmud; Peter Muranyi; Muhammed R. Sharaby; Elham Sarmast; Stephane Salmieri; Monique Lacroix
Food Control · Vol. 182 · pp. 111800 · 2026
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Abstract

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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume182
Pages111800
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2025.111800
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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