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Exploratory assessment of rancidity intensity in blended olive oils using an electronic nose and its potential for quality grading

Fedi Landoulsi; António M. Peres; Ana C.A. Veloso; Maissa Khemakhem; José Alberto Pereira; Nuno Rodrigues
Food Control · Vol. 182 · pp. 111839 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume182
Pages111839
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2025.111839
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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