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Corrigendum to “Differential metal and metalloid contents in fresh and cooked Charu mussels (Mytella charruana) from a southeastern Brazilian estuary and associated human health risks” [Food Control 166 (2024) 110700]

Júlia Vianna de Pinho; Isabel Q. Willmer; Carlos Adam Conte-Junior; Amanda Pontes Lopes; Tatiana D. Saint’Pierre; Everton G.N. dos Santos; Rachel Ann Hauser-Davis
Food Control · Vol. 182 · pp. 111821 · 2026
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Abstract

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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume182
Pages111821
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2025.111821
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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