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Integrative culture-based and 16S rRNA microbiome analysis combined with on-site temperature evaluation to enhance safety management of salt-fermented octopus and clams

Ki Won Lee; Young Hoon Lee; Yun O; Hea Yeon Han; Ga-Hee Ban; Min Suk Rhee; Sun Ae Kim; Tae Jin Cho
Food Control · Vol. 182 · pp. 111852 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume182
Pages111852
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2025.111852
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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