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Process monitoring of reduced-sodium table olive fermentation using vibrational spectroscopy

Daniel Schorn-García; Jokin Ezenarro; Elisavet Vakouli; Maria Kazou; Efstathios Z. Panagou
Food Control · Vol. 183 · pp. 111891 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume183
Pages111891
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2025.111891
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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