NARA Discovery
Article Details
← Back to Search Results
Journal Article

Improving fermented milk products using pH-responsive whey protein fibrils: A case study on stirred yogurt

Kefan Ouyang; Hexiang Xie; Kongwei Wu; Hua Xiong; Qiang Zhao
Food Bioscience · Vol. 60 · pp. 104507 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume60
Pages104507
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104507
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.