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The pH dependent structural and viscoelastic behavior of Ovomucin-Complex isolated from egg white under alkaline conditions

Yanqing Wan; Zhiman Xu; Qi Xu; Jing Sun; Xiaohua He; Yuanyuan Shan
Food Hydrocolloids · Vol. 157 · pp. 110381 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume157
Pages110381
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110381
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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