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Mechanism of hydrophobicity reduction of non-isolated glutenin by mixing with wheat amylose

Cong Chen; Wenxin Zuo; Ming Li; Zhifang Men; Xijun Lian
Food Hydrocolloids · Vol. 157 · pp. 110374 · 2024

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume157
Pages110374
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110374
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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