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Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study

Náyra O.F. Pinto; Ana Isabel Bourbon; Daniela Martins; André Pereira; Miguel A. Cerqueira; Lorenzo Pastrana; Miguel Gama; Henriette M.C. Azeredo; Morsyleide F. Rosa; Catarina Gonçalves
Food Hydrocolloids · Vol. 157 · pp. 110427 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume157
Pages110427
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110427
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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