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Journal Article

Effects of protein and lipid oxidation on the water holding capacity of different parts of bighead carp: Eye, dorsal, belly and tail muscles

Qing Li; Xiaoyue Sun; Elliot Mubango; Yanyan Zheng; Yueyue Liu; Yihan Zhang; Yuqing Tan; Yongkang Luo; Hui Hong
Food Chemistry · Vol. 423 · pp. 136238 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume423
Pages136238
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136238
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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