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Journal Article

In vitro macronutrient digestibility and mineral bioaccessibility of lentil-based pasta: The influence of cellular intactness

D. Duijsens; A.I. Alfie Castillo; S.H.E. Verkempinck; K. Pälchen; M.E. Hendrickx; T. Grauwet
Food Chemistry · Vol. 423 · pp. 136303 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume423
Pages136303
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136303
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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