NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effect of a co-fermentation system with high-GABA-yielding strains on soymilk properties: microbiological, physicochemical, and aromatic characterisations

Yanan Xia; Musu Zha; Chenchen Feng; Yankai Li; Yongfu Chen; Quan Shuang
Food Chemistry · Vol. 423 · pp. 136245 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume423
Pages136245
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136245
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.