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Journal Article

The impact of temperature-controlled smoldering smoking on polycyclic aromatic hydrocarbons and heterocyclic amines contents in Frankfurter-type sausages

Yi-qun Cheng; Malte Leible; Jochen Weiss; Monika Gibis
Food Chemistry · Vol. 423 · pp. 136258 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume423
Pages136258
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136258
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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