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Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials

Peter R. Shewry; Fred Brouns; Jack Dunn; Jessica Hood; Amanda J. Burridge; Antoine H.P. America; Luud Gilissen; Zsuzsan A.M. Proos-Huijsmans; Jan Philip van Straaten; Daisy Jonkers; Paul A. Lazzeri; Jane L. Ward; Alison Lovegrove
Food Chemistry · Vol. 423 · pp. 136312 · 2023
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume423
Pages136312
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136312
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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