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Characterization of a fermented dairy, sour cream: Lipolysis and the release profile of flavor compounds

Meng-Song Wang; Min Fan; An-Ran Zheng; Chao-Kun Wei; Dun-Hua Liu; Kiran Thaku; Zhao-Jun Wei
Food Chemistry · Vol. 423 · pp. 136299 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume423
Pages136299
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136299
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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