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Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-treated with microwave and ultrasonication

Aunzar B. Lone; Hina F. Bhat; Sunil Kumar; Mehnaza Manzoor; Abdo Hassoun; Abderrahmane Aït-Kaddour; Tanyaradzwa E. Mungure; Rana Muhammad Aadil; Zuhaib F. Bhat
Food Chemistry · Vol. 423 · pp. 136350 · 2023
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume423
Pages136350
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136350
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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