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Journal Article

Antarctic krill (Euphausia superba) oil high internal phase emulsions improved the lipid quality and gel properties of surimi gel

Yinyin Lv; Xiaosong Sun; Hui Jia; Ruoyi Hao; Mráz Jan; Xianbing Xu; Shengjie Li; Xiuping Dong; Jinfeng Pan
Food Chemistry · Vol. 423 · pp. 136352 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume423
Pages136352
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136352
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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