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A food-grade antimicrobial peptide from Lactococcus lactis: A potent and stable bio-preservative against Gram-negative pathogens in orange juice

Mingyang Hu; Sina Cha; Yuwen Li; Lu Zhao; Yutong Xue; Chenyu Xue; Na Dong; Anshan Shan
Food Control · Vol. 183 · pp. 111922 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume183
Pages111922
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2025.111922
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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