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A novel approach to confirm high-pressure processing and enhance traceability of meat products using near-infrared spectroscopy

Emanuela Zanardi; Maria Olga Varrà; Alessandra Negri; Riccardo Ghidini; Riccardo Soldesti; Adriana Ianieri; Sergio Ghidini
Food Control · Vol. 183 · pp. 111946 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume183
Pages111946
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2025.111946
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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