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Correlation study between sesame seeds roasting conditions and the physicochemical characteristics, hazardous substances levels, and volatile substances profile of hot-water-substitution extracted flavor sesame (Sesamum indicum L.) oil

Li Zhou; Qingyang Zhang; Jin Zhang; Jinglun Zhou; Xinya Huang; Zhengting Zhu; Siya Zhao; Meiyu Zheng; Yong Yang; Shu Wang; Bin Li; Sihong Zhang; Dongping He; Zhigang Hu; Fenfen Lei
Food Control · Vol. 184 · pp. 111976 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume184
Pages111976
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.111976
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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