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Mechanism of texture formation in dried fruits and vegetables: from macroscopic to the molecular level

Rongtian An; Linlin Li; Lijuan Wang; Wenchao Liu; Weiwei Cao; Junliang Chen; Guangyue Ren; Min Zhang; Chung Lim Law; Xu Duan
Food Control · Vol. 184 · pp. 111998 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume184
Pages111998
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.111998
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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