Temperature-dependent effects of preheating on the freeze-thaw stability of non-fermented dough: Multi-scale structural changes in gluten and starch - Yingman Xie; Haimeng Zhu; Zihaocheng Wang; Qinxiu Chen; Xiangwei Chen; Hongfei Fu; Yequn Wang; Zhenna Zhang; Yunyang Wang (Food Control, 2026)