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Quality optimization and shelf-life prediction of braised beef using synergistic ε-polylysine-integrated sterilization technologies

Jingrong Cheng; Zhenhua Shi; Xueming Liu; Huaigu Yang; Xuping Wang; Yaosheng Lin; Mingjun Zhu; Daobang Tang
Food Control · Vol. 184 · pp. 111996 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume184
Pages111996
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.111996
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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