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Effect of solid-state fermentation on the functionality, digestibility, and volatile profiles of pulse protein isolates

Andrea K. Stone; Dai Shi; Enyu Liu; Zahra Jafarian; Caishuang Xu; Aarti Bhagwat; Yuping Lu; Leonid Akhov; Jessica Gerein; Xiumei Han; L. Irina Zaharia; Nandhakishore Rajagopalan; Takuji Tanaka; Darren R. Korber; Michael T. Nickerson
Food Bioscience · Vol. 61 · pp. 104580 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume61
Pages104580
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104580
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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