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Mitochondrial oxidative stress-mediated ferroptosis as a contributing factor of refrigerated beef tenderness: From mitochondrial biochemistry and proteomics perspective

Ningxia Bu; Qi Yang; Weihua Liu; Jun Liu; Anran Zheng; Yao Zhang; Dunhua Liu
Food Bioscience · Vol. 61 · pp. 104624 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume61
Pages104624
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104624
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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