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Particle size reduction influences starch and protein functionality, and nutritional quality of stone milled whole wheat flour from hard red spring wheat

Md Ahmadul Islam; Jayani Kulathunga; Amrita Ray; Jae-Bom Ohm; Shahidul Islam
Food Bioscience · Vol. 61 · pp. 104612 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume61
Pages104612
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104612
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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