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Microstructure and emulsifying properties of rice starch-fatty acid complexes prepared by ultra-high pressure treatment

Yue Wang; Qing Yan; Zhi Li; Wenting Chen; Wenjing Gu; Weibing Zhang
Food Hydrocolloids · Vol. 158 · pp. 110486 · 2025

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume158
Pages110486
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110486
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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