Characterizing high pressure phase transitions of gelatin gel and assessing microstructural, gel properties, and texture changes following pressure shift freezing and Ice I to Ice III phase transition - Ting Xiao; Sinan Zhang; Junde Ren; Tao Song; Lihui Hu; Songming Zhu; Hosahalli S. Ramaswamy; Yong Yu (Food Hydrocolloids, 2025)