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Promoting ovalbumin amyloid fibrils formation by cold plasma treatment and improving its emulsifying properties

Zhi-Wei Liu; Pan-Pan Tang; Chang Liu; Yi-Cheng Tan; Tian-Le Liu; Jun-Hu Cheng; Rana Muhammad Aadil; Xiu-Bin Liu
Food Hydrocolloids · Vol. 158 · pp. 110531 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume158
Pages110531
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110531
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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